Roasted Garlic Beet Hummus

So one day I was craving beet hummus. I can’t understand why I wanted it, but I did. I can eat hummus every day if you let me, and it would be alllll varieties. I’ve decided to share one of my favorite ways to prepare it!  What I generally love most about hummus is that it’s allergen-free, gluten-free, soy-free, and tree-nut free.  Not sure if you’ve read my last post but I am removing soy and gluten from my diet. (read here to read about my breakup with soy).

Now for those who are in doubt of how delicious this really is do me a favor and don’t skimp out because it’s beets. Because not only is this packed with great flavor it’s packed with fiber, potassium, and iron! This is simply a fabulous win as it’s super tasty and good for you, just can’t “beet” that! (I tried to make a beet joke-epic fail or did it work? Let me know).  Anyhow lovelies, the recipe is below. Pictured is a layered salad with chickpeas, grape tomatoes, red onion, english cucumbers, red cabbage, avocado, cauliflower, carrot ribbons, kale, baby spinach, and mixed greens.  Hummus is versatile, you can prepare a lovely salad or use it as dip! Try it out and let me know what you think!